The preparation of a meat recipe is an opportunity to talk about ovens, plates and food cooking, starting from particular archaeological discoveries: the traces of fire and the combustion structures typical of the prehistoric levels and of which the site of Travo Keeps witness.
The day provides a demonstration of the operation of "pebble peat kilns" as a result of experimental activities conducted at the Park. It begins early in the morning with the furnishing of the oven and the preparation of the meat with fruit and aromas, following the commissioning of the oven. In the late afternoon there will be the opening of the oven and the taste of the dish.