Delicious flatbread prepared on an open fire

During the Viking Age, large quantities of bread were baked in the large dome ovens of Haithabu, which the ship's crews could take with them on their voyages as provisions for their journeys. If your stomach rumbles from looking and marveling at this weekend, you should definitely follow the scent of the freshly baked flatbread. The Viking woman prepares this delicacy at her fireplace. Topped with quark, honey or onions and cabbage it becomes a real delicacy.

Moderation: Iris Barkmann