Fish
Cold-blooded creature with fins and scales that swims in water, often used as food.
fish
Book Review: Fish Leather Tanning and Sewing by Lotta Rahme and Dag Hartman
Judging from the extensive bibliography in this book, little to no literature exists on fish leather tanning in English. A quick Google and Amazon search reveals that a good general book on leather tanning includes at least one chapter on fish, reptile and other "alternative" skins...
What’s in an Experiment? Roman Fish Sauce: an Experiment in Archaeology
In the summer of 2009 I was engaged in the preliminary preparations for extensive experiments to manufacture fish sauces for my MA dissertation in Archaeology at Reading University. In my previous research into Roman food, it was clear that it was not going to be possible to truly understand ancient cuisine without...
