The Culinaria on Pentecost weekend will be designed together with the "I. Römercohorte Opladen", who will make their supply tent accessible to visitors. Of course, the fireplaces in the castle are also in operation, the ovens are smoking and the pots and pans are bubbling and sizzling. This weekend will show you how to prepare pastes with the Roman grater, bake bread in the clay dome oven or prepare the various dishes over an open fire. There is of course a wealth of backgrounds and information. The museum restaurant Taberna offers the opportunity to be a Roman à la carte.

INFO
10:00 - 17:00
At this event with a particularly extensive program not benefit from discounts and group rates.
Adults: € 7 , children / adolescents: € 5 , families € 14 (including guided tours, demonstrations and hands-on activities)