This week we get a visit from a Swedish group that specializes in food from the Middle Ages.

Throughout the week, they will cook, fry, braise and bake according to all the rules of art - and medieval recipes.

There will be an opportunity to find out what all the many expensively imported spices were used for what was eaten in the finer household and by the common craftsman.

Sundkøbing will smell of delicious dishes.

Come by and dispel some myths about medieval food.