The production of beer by converting a mash of grains (usually malted barley) into an alcoholic mixture. It needs yeast to get the fermentation going and flavouring. The process includes several steps like malting, boiling and fermenting.
Català
fermentar
Česky
výroba piva
српски / srpski
Пиварство/Прављење Пива, Pivarstvo/Pravljenje piva
Deutsch
brauen
Ελληνικά
ζυθοποιία
Español
fermentar
Français
brassage
Italiano
birrificazione
Latviešu
brūvēšana
Nederlands
brouwen
Norsk
brygging
Polski
warzenie piwa
Português
produção de cerveja
Română
fabricarea berii
Русский
пивоварение
