Featured in the EXARC Journal

Ancient Technology

Diet of the Poor in Roman Italy: An Exploration of Wild and Cultivated Plants as an Essential Dietary Component

Brittany Bauer (CA)
Most of the population of Roman Italy was poor, whether they were the poor who were constantly in search for food and shelter, or the temporarily poor who were artisans or shopkeepers but could fall into poverty at times. In classical literature, pleasures of the mind were favoured over pleasures of the body. Epictetus wrote that only stupid men spent time dwelling on matters of the body such as eating...

Throwing Stick to Spear Thrower - Study of Ethnographic Artefacts and Experimentation

Luc Bordes (FR)

An evolution that might have let some traces in the features of some particular Australian Aboriginal wooden implements.

Background

Short review of the antiquity of the three main types of prehistoric projectile weaponry

The bow, an invention reflecting a new hunting environment

Flax Fibre Extraction Techniques in the Late Middle Ages

Martina König (DE)
On its surface, linen production research is simple as there is a large corpus of books available; however, the majority of these date to the last three centuries. Older texts, while available, tend to concentrate on the textiles themselves and their trade. As a result, I had to collect the information on medieval tools and manufacturing process myself. I have grown and processed flax ...