Neolithic

EAD21 at Batavialand - Drowned Villages and Lost Land

Date
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Country
the Netherlands

The Zuiderzee was cruel! In the Middle Ages, storm surges from the Zuiderzee caused the loss of land and villages. The area of ​​the current Noordoostpolder in particular was hit hard. In less than 500 years this area transformed from a largely uninhabited peatland with scattered villages, to the open s

Latvijas Arheoklubs (LV)

The society "Latvijas Arheoklubs" unites 20 members with a practical interest in the prehistory of the Baltic region. The group started in 2009 and in 2015 the society (NGO) was officially registered.

The society organizes and its members often are involved in different educational activities (like demonstrations of prehistoric and traditional skills and crafts, lectures about archaeology and experimental archaeology) in collaboration with different museums and municipalities, like Daugava Museum at Dole Island and Āraiši Archaeological Park.

EAD21 in the Parco Archeologico Didattico del Livelet

Date
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Country
Italy

19 June 2021 - Saturday afternoon at Livelet
Enjoy the extraordinary opening on Saturday afternoons in June 2021.

The Prosecco Hills of Conegliano and Valdobbiadene, in whose territory the Livelet is included, have recently become a UNESCO Site ... To celebrate, the saturday workshops at Livelet are dedicated to the UNESCO HERITAGE of the World!

The Many Faces of Experimental Archaeology

Date
Country
Austria

Experimental archaeology combines scientific research methodology with traditional craftsmanship, public relations and community building. Matilda Siebrecht (PhD Student at the University of Groningen and host of the podcast series 'The EXARC Show') and Franz Pieler discuss the opportunities of experimental archaeology as a research approach.

Archaeological Experiment on Reconstruction of the “Compound” Bow of the Sintashta Bronze Age Culture from the Stepnoe Cemetery

Ivan Semyan (RU) and
Spyros Bakas (GR)
#EAC12 World Tour 2021
***This article presents data from an international experimental study on the reconstruction of the “compound” bow of Sintashta culture of bronze age South Ural, Russia. The project is carried out by a collective of researchers from Greece and Russia as part of the grant program of EXARC - “Twinning program”...

The Ancient Magic of Malt: Making Malt Sugars and Ale from Grain Using Traditional Techniques

Merryn Dineley (UK)
The transformation of grain into malt, malt sugars and ale is a three step process. First, the controlled germination (malting), then ‘mashing in’ and collecting a sweet liquid known as wort and finally, the fermentation by pitching the yeast which converts the sugary wort into an alcoholic beverage. Each step requires different conditions for the process to work. They cannot be combined...