Featured in the EXARC Journal

Ancient Technology

The Quality of the Craft

Paul Eklöv Pettersson (SE)
In this study the sustainability of crucibles used during the Scandinavian Bronze Age is tested. Due to the crucible’s high or low sustainability the idea of it being a disposable object may be ratified or discarded. Earlier experiments focusing on the casting process in Scandinavian Bronze Age have concluded that crucibles such as the ones used during Bronze Age were disposable objects due...

What’s in an Experiment? Roman Fish Sauce: an Experiment in Archaeology

Sally Grainger (UK)

In the summer of 2009 I was engaged in the preliminary preparations for extensive experiments to manufacture fish sauces for my MA dissertation in Archaeology at Reading University. In my previous research into Roman food, it was clear that it was not going to be possible to truly understand ancient cuisine without...