Featured in the EXARC Journal
Ancient Technology
Recreating the Fonseca Hairstyle
What’s in an Experiment? Roman Fish Sauce: an Experiment in Archaeology
In the summer of 2009 I was engaged in the preliminary preparations for extensive experiments to manufacture fish sauces for my MA dissertation in Archaeology at Reading University. In my previous research into Roman food, it was clear that it was not going to be possible to truly understand ancient cuisine without...