Early Middle Ages

The Weald & Downland Living Museum’s Saxon Hall

Lucy Hockley (UK)
EXARC Journal Issue 2021/3
Archaeological Open-Air Museum
In the early days of the Weald & Downland Open Air Museum, from September 1970, there was a Saxon building on the site, which was one of only two archaeological reconstructions at the museum. This original sunken-floor Saxon building is no longer standing but, after several years in the planning, a new project saw the construction in 2015 of another Saxon building, the Saxon Hall from Steyning...

Laura Mussi

Member of EXARC since
E-mail address
mussilaura [at] libero.it
Country
Italy
Crafts & Skills
Food

Graduated in 2001 at the University of Pavia with a thesis in Archaeology of the Roman Provinces, I subsequently obtained from the Province of Pavia the qualification of expert technician in the analysis and cataloguing of monumental assets at risk according to the Risk Map, the qualification of

First International Festival of Traditional Food

First International Festival of Traditional Food .
Date
-
Organised by
Historical Park (BG)
Country
Bulgaria

Traditions are an integral part of every culture and help to preserve it over the centuries. Many folk customs are associated with food, so it, like the language, is a major ethnic feature and part of folklore. The use of certain nutrients and cooking methods that are passed down from generation to generation is called