Course objective: forging an iron lance or spearhead.
Course content: After an introduction to forging technology and the history of thrust and throwing weapons, each participant forges his own lance or spearhead historical model.
Course objective: Each participant acquires knowledge and practical skills in bone and antler carving and, under professional guidance, produces an object of choice according to archaeological models using the technical possibilities of the past.
Daily life in the paleolithic in South-Germany/North-Switzerland, cooking in rawhide, brain tanning, flintknapping. Working with museums in Switzerland and Germany at open days events. Present project is tanning with pigments.
Under the guidance of the experienced archaeologist Jürgen Junkmanns, the participants build a traditional wooden bow or a spear thrower with the associated arrows and spears.
Welcome to the wellness center “Zum Steinzeitkamm”. Here you can experience body and beauty care using methods that are thousands of years old. Forget chia seeds and Goji berries: we show you which superfoods have already been growing with us since the Stone Age and what ingredients our Ancestors used for beauty treatments - natural and soothing. Let yourself be pampered!
During the prehistoric weekend you can see how things were thousands of years ago! In the Mesolithic the stories of the hunters and gatherers are told. You can twine a bracelet at the first jacks. The residents of the Trechterbeker Farm make nettle tea for you to taste.
Biennial International Conference for the Craft Sciences
Walking through some of the most glorious parts of Cranborne Chase, we will learn how to harvest wild plants for food and other uses.
Join Kael on a beginner’s guide to foraging for wild food course. Kael is a tutor at the Ancient Technology Centre and is an expert on the historical use of food and regularly forages for his own consumption.
Walking through some of the most glorious parts of Cranborne Chase, we will learn how to harvest wild plants for food and other uses.
Join Kael on a beginner’s guide to foraging for wild food course. Kael is a tutor at the Ancient Technology Centre and is an expert on the historical use of food and regularly forages for his own consumption.
Frambozenweg 161
2321 KA Leiden
The Netherlands
Phone: +(31) 6 40263273
Website: EXARC.net
Email: info@exarc.net
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