bread

Bread

Basic food made from flour mixed with water or milk and baked.
Definition source: Chambers 21st Century Dictionary

Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking

Estevo Amado Rodríguez (ES)
7th UK EA Conference Cardiff 2013
***Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, he affirms that during two thirds of the year, those mountaineers fed on the acorn...

Are baking plates, typical for the middle and late Neolithic cultures of western Europe also known from the younger Neolithic (FR)?

Baking plates are known from the Cerny- und Chassey-cultures, the Bourgogne middle-Neolithic and the Michelsberg-culture, ca. 4500-3500 BC). Their use seem to stop abruptly around 3500 BC caused by another way of baking bread. Maybe from this time onward, people used to bake directly on hot ashes, hot stones, pots or the inner walls of furnaces...

La Ciutadella Ibérica de Calafell (ES)

Member of EXARC
Yes

The Iberian Citadel of Calafell is a centre of experimental archaeology, an archaeological open-air museum where visitors can see what life was like in the Iron Age 2,500 years ago. It is the first archaeological site in the Iberian Peninsula to have been reconstructed by using experimental archaeological techniques.

The Iberian Citadel of Calafell is a centre of experimental archaeology, an archaeological open-air museum where visitors can see what life was like in the Iron Age 2,500 years ago. It is the first archaeological site in the Iberian Peninsula to have been reconstructed by...