Iron Age

Candle Making Workshop with Patrick Neary

Date
Country
Ireland

Participants will be shown the processes involved in producing hand-dipped tapered candles with 100% cotton wicks. These will be 16-19 cm long. They will take away a pair of pure beeswax candles hand-dipped in the medieval manner. They will be also advised on where to get the materials.

ALL COURSES ARE SUBJECT TO CHANGE- MINIMUM NUMBERS APPLY

Two-day Willow Basketry Making with Irene Kelly

Date
-
Country
Ireland

This two-day workshop is aimed at those who have done the one-day basket weaving course or who want to take on a more ambitious project.Plan your own project and make a basket with a handle/handles (eg: a shopping or small log basket). The class will also cover the growing, harvesting, storing and preparation of the willows for working.

€150 per participant

Introduction to Axe Throwing Course

Date
Country
Ireland

Axe Club are running a unique and engaging course on the fast-growing sport of axe throwing with an Introduction to Axe Throwing Course. On this half-day course, learn the basics of this exciting and skilful sport.

This course will be repeated on 25th May, 22nd June, 20th July and 1st September 2019.

€40 per participant

Two-day Arrow and archery accessories course with Mike Henderson

Date
-
Country
Ireland

Over the course of two days, participants will make their arrow shafts, heads and fletchings all made from techniques spanning from the stone-age and up, including the use of primitive glues. How to make a quiver, arm guard and finger tab will also be demonstrated during the course.

All material and hand-tools included.

ALL COURSES ARE SUBJECT TO CHANGE- MINIMUM NUMBERS APPLY

Two-day Stone Carving Course with Barbara Kelly

Date
-
Country
Ireland

During this two-day workshop, learn the basic techniques of carving in either the round or in relief. You will carve and take home your own unique sculpture.

Note: please bring a heavy jacket and strong work boots.

€150 per participant

This course will be repeated on 24th and 25th July 2019.