Living History

I'm a PhD student from Ukraine and a member of the living history club "Zastava (Stronghold)". I working on my dissertation about medieval log-boats from the southwestern lands of Kievan Rus' in the 10th-13th centuries.

My main hobbies are experimental archaeology and historical reenacting  of the early Middle Ages in the territory of Kievan Rus. My experiments were based on horn and bone and stone processing, primitive woodworking, fire breeding, and primitive tooling experiments.

Project Officer at Faterion Hanes - History Matters. Gary has 30 years’ experience of re-enactment and living history, background in archaeology and construction.

Hello everyone! I am a PhD student at the Eurasian National University (Nur-Sultan, Kazakhstan). My speciality is archaeology and the topic of my research is related to experimental archaeology. 

I like the study of medieval castles and fortifications, not only for the military implications but for their construction methods, renovations and adaptations to new technologies through the eras an the many functions they had in a particularly society during their existence.

I have graduated in 2015 from the University of Wroclaw with a BA in Archaeology and in 2019 I have completed MA in Artefact Studies on the University College London.

Hi! I am Luigi, an Archaeology student from University of Ferrara. Since 2011 I am a member of Suliis As Torc, a living history and experimental archaeology association, working on the 2nd Iron Age in Northern Italy and the Balearic Culture during the Second Punic War.

Since 2016, Sofia works in experimental archaeology and living history, with textile research or recreating historical clothing, especially in the Medieval Iberian Peninsula and Europe, accepting costume commissions for reenactment and other events, guiding workshops about these subjects and part

I am a research assistant at the German Archaeological Institute. Currently I am writing my PhD on “Ancient Near Eastern Amulets“ at Freie Universität Berlin (DE). Since several years I am giving workshops on gruitbeer and mead production at Museumsdorf Düppel.

I am focused on food and cooking, mostly in the medieval Islamic world, but with occasional investigations around the Mediterranean.